Description
This Spring Mix Salad With Balsamic Honey Dressing is a refreshing, healthy side or light main dish packed with greens, vibrant veggies, and a simple homemade balsamic honey vinaigrette. Perfect for meal prep, quick lunches, or elegant starters.
Ingredients
5 oz spring mix greens
1/2 cup cherry tomatoes, halved
1/4 cup thinly sliced red onions
1/4 cup crumbled feta cheese (optional)
1/4 cup chopped walnuts or pecans
1/2 avocado, sliced
For the Balsamic Honey Dressing:
1/4 cup balsamic vinegar
2 tbsp honey
1 tsp Dijon mustard
1/2 tsp garlic powder (optional)
1/3 cup olive oil
Salt & pepper to taste
Instructions
In a large bowl, combine spring mix, cherry tomatoes, red onions, feta (if using), avocado, and nuts.
In a small bowl or jar, whisk together balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. Slowly drizzle in olive oil while whisking until fully emulsified.
Pour the dressing over the salad just before serving. Toss gently and serve immediately.
Notes
For added protein, top with grilled chicken or chickpeas.
You can swap nuts with seeds for a nut-free version.
Dressing can be stored in the fridge for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. half recipe)
- Calories: 280
- Sugar: 8g
- Sodium: 180mg