Description
Enjoy a flavor-packed Sticky Beef Noodles recipe made with tender beef strips, soy and hoisin sauce, and stir-fried noodles. Perfect for a quick dinner, this Asian-inspired dish is rich in umami, customizable with your favorite veggies, and ready in under 30 minutes. Great for busy weeknights or meal prep!
Ingredients
300g flank steak or sirloin, thinly sliced
200g egg noodles
2 tbsp cornstarch
2 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tsp sesame oil
3 garlic cloves, minced
1-inch piece ginger, minced
1 red bell pepper, thinly sliced
2 spring onions, sliced
1 tbsp vegetable oil
Sesame seeds (for garnish)
Instructions
Marinate Beef: Toss sliced beef in soy sauce and cornstarch. Let sit for 10 minutes.
Cook Noodles: Boil noodles as per package instructions, then drain and set aside.
Prepare Sauce: In a bowl, mix hoisin, oyster sauce, brown sugar, sesame oil, garlic, and ginger.
Stir-Fry Beef: Heat oil in a pan or wok. Stir-fry beef until browned, then remove.
Veggies: Add peppers and spring onions to the same pan. Stir-fry for 2 minutes.
Combine: Return beef to pan, add noodles, pour in sauce, and toss to coat.
Serve: Garnish with sesame seeds and serve hot.
Notes
Swap beef with chicken or tofu for variation.
Add chili flakes or sriracha for a spicy kick.
Use rice noodles or soba for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian / Chinese-inspired
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 520
- Sugar: 10g
- Sodium: 890mg