Description
Savor the delightful flavors of a Strawberry Cheesecake, featuring a creamy filling and a fresh, vibrant strawberry topping. This classic dessert is perfect for any gathering, providing a sweet and refreshing treat that's sure to impress.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup heavy cream
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup strawberry jam
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and sugar until smooth. Add sour cream and mix well.
- Add eggs, one at a time, beating after each addition. Stir in vanilla extract and heavy cream until combined.
- Pour the mixture over the crust. Bake for 55-60 minutes or until the center is set.
- Turn off the oven, and let the cheesecake cool in the oven with the door slightly open for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Before serving, spread the strawberry jam over the top of the cheesecake and arrange sliced strawberries on top.
Notes
- Ensure all ingredients are at room temperature for a smooth, lump-free batter.
- For an extra touch, add a few drops of lemon juice to the strawberry jam for added brightness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 280mg
Keywords: Strawberry Cheesecake, Cheesecake Recipe, Fresh Strawberry Dessert, Classic Cheesecake
