Description
These strawberry cupcakes with strawberry buttercream frosting are a must-try for any strawberry lover. Made with fresh strawberries folded into the cupcake batter, these treats are soft, moist, and bursting with fruity flavor. Topped with a silky strawberry buttercream, this recipe is perfect for any special occasion, including birthdays, weddings, or just a summer dessert. Easy to make and even easier to eat, these cupcakes are sure to be a hit with family and friends!
Ingredients
- For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup fresh strawberry puree (about 6-8 strawberries)
- 1/2 cup whole milk
- For the strawberry buttercream:
- 1/2 cup unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1/4 cup fresh strawberry puree
- 1 tsp vanilla extract
- Optional: Extra strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract and strawberry puree.
- Gradually add the dry ingredients, alternating with milk, until fully combined.
- Divide the batter evenly among cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean.
- Let the cupcakes cool completely before frosting.
- For the buttercream, beat butter until smooth. Slowly add powdered sugar, strawberry puree, and vanilla, beating until light and fluffy.
- Frost the cooled cupcakes and garnish with extra strawberries if desired.
Notes
- To make strawberry puree, blend fresh strawberries until smooth and strain to remove seeds if preferred.
- For a stronger strawberry flavor, reduce the strawberry puree on the stove before adding to the frosting.
- These cupcakes can be stored in the fridge for up to 3 days in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290
- Sugar: 30 g
- Sodium: 120 mg