Description
This stuffed chicken breasts recipe is a flavorful and juicy dish, featuring tender chicken stuffed with cheese, spinach, and savory spices. Perfect for weeknight dinners or special occasions, this recipe will impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach (chopped)
- 1/4 cup cream cheese (softened)
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Slice a pocket into each chicken breast, being careful not to cut through.
- In a bowl, mix mozzarella cheese, spinach, cream cheese, garlic, and seasonings.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes per side.
- Transfer to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Feel free to substitute spinach with kale or add sun-dried tomatoes for extra flavor.
- Make sure to secure the stuffing well to prevent it from spilling out.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 420mg