Description
This refreshing Summer Caprese Pasta Salad recipe combines ripe cherry tomatoes, creamy mozzarella, and fresh basil with tender pasta for a light and delicious summer side dish. Perfect for picnics, potlucks, and barbecues, this easy Caprese pasta salad bursts with classic Italian flavors and is ready in minutes.
Ingredients
12 oz pasta (rotini or bow tie)
1 pint cherry tomatoes, halved
8 oz fresh mozzarella balls (bocconcini), halved
1/4 cup fresh basil leaves, chopped
3 tbsp olive oil
1 tbsp balsamic glaze or vinegar
Salt and pepper to taste
Instructions
Cook pasta according to package directions until al dente. Drain and rinse with cold water.
In a large bowl, combine pasta, cherry tomatoes, mozzarella, and basil.
Drizzle olive oil and balsamic glaze over the salad.
Toss gently to combine and season with salt and pepper to taste.
Chill for 30 minutes before serving for best flavor.
Notes
Add grilled chicken for a protein boost.
Use gluten-free pasta for a gluten-free version.
Best served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 180 mg