Description
This Summer Clam Linguine Seafood Pasta Recipe brings the fresh flavors of clams, garlic, and herbs into a light, savory dish. Perfect for summer meals, this quick and easy pasta features a delicious white wine sauce, making it the ideal combination of savory seafood and aromatic herbs.
Ingredients
12 oz linguine pasta
1 lb fresh clams, scrubbed
2 tbsp olive oil
4 garlic cloves, minced
1/2 cup dry white wine
1/4 tsp red pepper flakes (optional)
1/4 cup chopped fresh parsley
Zest of 1 lemon
Salt and pepper to taste
2 tbsp unsalted butter
Instructions
Cook the linguine pasta according to package directions. Drain and set aside, reserving some pasta water.
Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
Add clams to the skillet and pour in the white wine. Cover and cook until the clams open, about 5-7 minutes. Discard any unopened clams.
Add the cooked linguine, butter, lemon zest, and red pepper flakes. Toss gently to combine, adding reserved pasta water to achieve a desired sauce consistency.
Stir in fresh parsley and season with salt and pepper.
Serve immediately, garnished with more parsley and lemon wedges.
Notes
Ensure all clams are properly cleaned before cooking.
You can substitute clams with other shellfish such as mussels or shrimp.
If you prefer a creamy sauce, add a splash of heavy cream in step 4.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 600 mg