Description
This Summer Frozen Yogurt Bark with Berries Recipe is a light, fruity, and nutritious frozen treat. Made with creamy Greek yogurt, fresh summer berries, and a drizzle of honey, it's the ultimate no-bake dessert or snack for hot days. This recipe is incredibly easy to make, kid-friendly, and customizable with your favorite toppings. Ideal for those looking for healthy summer recipes without sacrificing flavor.
Ingredients
2 cups plain Greek yogurt (full-fat or low-fat)
2–3 tablespoons honey or maple syrup (optional, to taste)
1 teaspoon vanilla extract
1/2 cup strawberries, sliced
1/2 cup blueberries
1/4 cup raspberries
2 tablespoons granola (optional topping)
1 tablespoon chopped nuts or seeds (optional)
Instructions
Line a baking sheet or tray with parchment paper.
In a bowl, mix Greek yogurt with honey and vanilla until smooth.
Pour the yogurt mixture onto the parchment and spread evenly to about 1/4-inch thickness.
Scatter sliced strawberries, blueberries, and raspberries over the yogurt.
Sprinkle with granola and nuts if using.
Freeze for at least 3–4 hours or until completely solid.
Once frozen, break into bark pieces and store in a freezer-safe container.
Notes
You can use flavored yogurt for extra taste but watch for added sugar.
Use parchment paper to make removal easier.
Store in the freezer for up to 1 month.
Customize with mango, kiwi, or dark chocolate chips if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110 kcal
- Sugar: 9 g
- Sodium: 35 mg