Description
Enjoy a refreshing Summer Greek Orzo Pasta Salad that's easy to make and packed with Mediterranean flavors. Perfect for warm-weather meals.
Ingredients
1 cup orzo pasta
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/2 cup Kalamata olives, pitted and sliced
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper to taste
Instructions
Cook the orzo pasta according to package directions, then drain and set aside to cool.
In a large mixing bowl, combine the cucumber, tomatoes, red onion, olives, and feta cheese.
Add the cooled orzo pasta to the bowl with the veggies.
In a separate small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the pasta and vegetable mixture and toss gently to combine.
Chill for 30 minutes before serving. Enjoy!
Notes
You can add grilled chicken or shrimp for a protein boost.
Feel free to adjust the ingredients to suit your taste preferences.
For extra flavor, add fresh herbs like basil or parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: no cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290 kcal
- Sugar: 3 g
- Sodium: 500