Description
Enjoy a healthy and flavorful summer seafood dish with this grilled salmon recipe topped with a refreshing dill sauce. This light and nutritious meal is easy to prepare and perfect for outdoor grilling. Ideal for warm-weather dinners, this salmon recipe features simple ingredients and bold, fresh flavors. Great for seafood lovers, low-carb eaters, and summer gatherings.
Ingredients
4 salmon fillets (6 oz each)
1 tablespoon olive oil
Salt and black pepper to taste
1 tablespoon lemon juice
1 cup plain Greek yogurt
2 tablespoons fresh dill, chopped
1 garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon honey (optional)
Instructions
Preheat grill to medium-high heat.
Brush salmon fillets with olive oil, then season with salt, pepper, and lemon juice.
Grill salmon for 4–5 minutes per side or until cooked through and grill marks appear.
In a bowl, mix Greek yogurt, chopped dill, garlic, mustard, and honey. Stir until combined.
Serve grilled salmon warm with a generous spoon of dill sauce on top.
Notes
Optional: Add lemon zest to the sauce for extra zing.
Sauce can be made ahead and refrigerated for up to 2 days.
Best served with grilled vegetables or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 290 mg