Description
This Summer Grilled Shrimp Skewers Seafood Recipe is a quick and flavorful dish perfect for BBQs and weeknight dinners. Featuring succulent shrimp marinated with zesty citrus, garlic, and fresh herbs, these skewers are grilled to perfection. A light, protein-packed meal that brings the taste of summer to your table. Great for keto, low-carb, and gluten-free diets.
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 lemon, zested and juiced
1 tbsp fresh parsley, chopped
1 tsp smoked paprika
Salt and pepper, to taste
Wooden or metal skewers
Optional: red pepper flakes for heat
Instructions
Soak wooden skewers in water for 30 minutes if using.
In a bowl, whisk olive oil, lemon juice & zest, garlic, parsley, paprika, salt, and pepper.
Add shrimp to marinade, mix well, and refrigerate for 15–30 minutes.
Preheat grill to medium-high heat.
Thread shrimp onto skewers.
Grill 2–3 minutes per side, until shrimp are pink and opaque.
Serve immediately with lemon wedges.
Notes
For extra flavor, marinate shrimp for up to 1 hour.
Pairs well with grilled vegetables or rice.
Use metal skewers or pre-soaked bamboo skewers to prevent burning.
Can be cooked on a grill pan indoors.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Seafood, dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4–5 shrimp
- Calories: 180 kcal
- Sugar: 0 g
- Sodium: 320 mg