Description
This Summer Lemon Frozen Custard recipe is a creamy, tangy frozen dessert that’s perfect for cooling off on hot summer days. With fresh lemon juice and zest, this custard has a bright citrus flavor balanced by a rich, velvety texture. Ideal for lemon lovers and those seeking a gourmet alternative to ice cream, this frozen custard is easy to make at home with simple ingredients and minimal prep. Whether served in a cone or bowl, it’s sure to be a refreshing hit at any summer gathering.
Ingredients
1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
5 large egg yolks
1/2 cup fresh lemon juice (about 3–4 lemons)
1 tbsp lemon zest
1 tsp vanilla extract
Pinch of salt
Instructions
In a saucepan over medium heat, combine milk and cream until warm (do not boil).
In a separate bowl, whisk egg yolks and sugar until pale.
Slowly pour the warm milk into the yolk mixture, whisking constantly to temper the eggs.
Return mixture to saucepan; cook on low heat, stirring until it thickens enough to coat the back of a spoon.
Remove from heat; stir in lemon juice, lemon zest, vanilla, and salt.
Strain through a fine mesh sieve and let cool to room temperature.
Chill in refrigerator for at least 4 hours or overnight.
Churn in an ice cream maker according to the manufacturer's instructions.
Transfer to an airtight container and freeze for at least 2 hours before serving.
Notes
Use fresh lemons for best flavor.
The custard base must be fully chilled before churning for optimal texture.
For a softer texture, let sit at room temperature for 5 minutes before scooping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churned
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 60 mg