Description
This Summer Peach & Cream Ice Pops recipe blends ripe peaches and rich cream for a naturally sweet, refreshing summer dessert. Quick and easy to make, these frozen treats are perfect for kids and adults alike, capturing the flavors of the season in every bite.
Ingredients
2 cups fresh ripe peaches, peeled and chopped
1/4 cup honey or maple syrup
1/2 tsp vanilla extract
1 tbsp lemon juice
1/2 cup full-fat Greek yogurt
1/2 cup heavy cream
Pinch of salt
Instructions
In a blender, combine peaches, honey, vanilla, lemon juice, and salt. Blend until smooth.
Add Greek yogurt and heavy cream; blend again until fully mixed and creamy.
Taste and adjust sweetness if needed.
Pour the mixture into popsicle molds, leaving a little room at the top for expansion.
Insert sticks and freeze for at least 4–6 hours or overnight until solid.
To release, run warm water over the outside of molds for a few seconds, then gently pull out the pops.
Notes
For a chunkier texture, reserve some chopped peaches and stir them into the mixture before freezing.
You can use canned or frozen peaches if fresh ones aren’t available—just drain well first.
Coconut cream or dairy-free yogurt can be used for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 Ice pop
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 20 mg