Description
Indulge in a tropical treat with these Summer Pineapple Coconut Pops, made with fresh pineapple, coconut milk, and a touch of honey. Perfect for hot days!
Ingredients
2 cups fresh pineapple, chopped
1 cup coconut milk (full-fat or light)
2 tbsp honey or maple syrup
1/2 tsp vanilla extract
Shredded coconut (optional, for coating)
Instructions
In a blender, combine the chopped pineapple, coconut milk, honey, and vanilla extract.
Blend until smooth and creamy.
Pour the mixture into popsicle molds.
Insert sticks into each mold and freeze for at least 4-6 hours, or until solid.
(Optional) For extra texture, dip the pops into shredded coconut once frozen.
Remove from the molds and enjoy.
Notes
You can adjust the sweetness by adding more or less honey.
For extra flavor, you could add a splash of lime juice or a few mint leaves when blending
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90 kcal
- Sugar: 13 g
- Sodium: 10 mg