Description
This vibrant Summer Salad With Corn, Strawberries & Avocado Recipe is a refreshing and healthy dish packed with seasonal produce. Juicy strawberries, sweet corn, creamy avocado, and crisp greens come together in a delightful balance of flavors and textures. Perfect for picnics, BBQs, or a light lunch.
Ingredients
2 cups fresh strawberries, hulled and halved
1 cup corn kernels (grilled or boiled)
1 ripe avocado, diced
4 cups mixed salad greens
1/4 cup red onion, thinly sliced
2 tbsp fresh basil leaves, torn
1/4 cup feta cheese, crumbled (optional)
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
Instructions
In a large bowl, combine mixed greens, strawberries, corn, avocado, red onion, and basil.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle dressing over the salad and gently toss to combine.
Top with crumbled feta if using, and serve immediately.
Notes
For extra crunch, add toasted nuts like almonds or pecans.
Best served fresh but can be prepped ahead without dressing.
Substitute goat cheese for feta if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: no cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210 kcal
- Sugar: 7 g
- Sodium: 180 mg