Description
This Sweet Vidalia Onion Dip recipe is a deliciously creamy and cheesy dip, perfect for parties and gatherings. Made with sweet Vidalia onions, cream cheese, mayonnaise, and Parmesan cheese, this dip is baked until golden and bubbly, creating a flavorful and irresistible appetizer.
Ingredients
- 2 cups chopped Vidalia onions
- 1 cup mayonnaise
- 1 cup shredded Parmesan cheese
- 8 oz cream cheese, softened
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix together chopped onions, mayonnaise, Parmesan cheese, softened cream cheese, and black pepper until well combined.
- Spread the mixture into a baking dish.
- Bake for 30-35 minutes or until the top is golden brown and bubbly.
- Serve warm with crackers, chips, or vegetables.
Notes
- Can be prepared ahead of time and baked just before serving.
- Add a dash of hot sauce for a spicy kick.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
Keywords: Sweet Vidalia Onion Dip, creamy onion dip, baked appetizer, party dip, cheesy dip
