Description
Recreate the Taco Bell Chicken Burrito at home! This delicious recipe combines tender chicken, seasoned rice, and creamy sauce for a mouthwatering experience. Perfect for a quick lunch or dinner, it’s a must-try for fast-food lovers.
Ingredients
- 1 cup cooked white rice
- 1 cup shredded chicken (cooked)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp creamy jalapeño sauce (or substitute with chipotle sauce)
- 1/4 cup canned refried beans
- 4 large flour tortillas
- 1 tbsp olive oil
- 1 tsp taco seasoning
- Optional: diced tomatoes, lettuce, or cilantro for garnish
Instructions
- In a small bowl, mix cooked rice with taco seasoning and set aside.
- Warm refried beans in a saucepan or microwave.
- Heat a large skillet over medium heat and add olive oil. Cook the shredded chicken until slightly crisped.
- Warm tortillas in the microwave or on a skillet for easy folding.
- Assemble the burrito: Spread a layer of refried beans, seasoned rice, shredded chicken, and cheese onto each tortilla. Add sour cream and creamy jalapeño sauce.
- Fold the tortilla tightly into a burrito.
- Heat the burritos on the skillet until golden brown, about 2-3 minutes per side.
- Slice in half and serve with optional garnishes like diced tomatoes or cilantro.
Notes
- Substitute chicken with grilled veggies for a vegetarian version.
- Use brown rice for a healthier twist.
- Add hot sauce for extra spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 2g
- Sodium: 720mg