Description
This Thai-inspired creamy coconut shrimp recipe blends succulent shrimp with rich coconut milk, zesty lime, and fragrant Thai spices. It's a quick and flavorful dinner option that brings bold, exotic flavors to your table. Whether you're craving a taste of Thailand or need a simple yet impressive dish, this recipe delivers a perfect balance of creamy, spicy, and savory in every bite.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tbsp butter
- 3 garlic cloves, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 cup canned coconut milk (full fat)
- 1 tbsp Thai red curry paste
- 1 tbsp fish sauce
- 1 tsp soy sauce
- 1 tbsp lime juice
- 1 tsp brown sugar
- Fresh cilantro, chopped (for garnish)
- Cooked jasmine rice (for serving)
Instructions
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Heat olive oil and butter in a skillet over medium heat.
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Sauté garlic, onion, and red bell pepper for 2–3 minutes until fragrant.
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Add shrimp and cook until pink and opaque, about 2–3 minutes per side. Remove and set aside.
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In the same skillet, add coconut milk, red curry paste, fish sauce, soy sauce, lime juice, and brown sugar. Stir to combine and simmer for 5 minutes.
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Return shrimp to skillet and simmer for 2 more minutes.
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Garnish with chopped cilantro and serve over jasmine rice.
Notes
Adjust spice level by varying the amount of red curry paste. You can add Thai basil or a splash of chili oil for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 720mg