Description
The Ultimate Creamy Potato Soup recipe is a rich, comforting dish perfect for cold days. This velvety potato soup is loaded with cream, crispy bacon, and savory seasonings, delivering ultimate comfort in every bite. With simple ingredients and a smooth, hearty texture, this soup is a family favorite for lunch or dinner.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 2 tbsp butter
- 2 tbsp flour
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp thyme
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until soft.
- Stir in the flour, cooking for 1 minute to create a roux.
- Gradually whisk in chicken broth and bring to a boil. Add diced potatoes and thyme.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Using a potato masher, slightly mash some of the potatoes to thicken the soup.
- Stir in the heavy cream, sour cream, and cheddar cheese until melted and combined.
- Season with salt and pepper. Add crumbled bacon before serving.
- Serve hot, garnished with green onions if desired.
Notes
- For a lighter version, you can substitute the heavy cream with milk.
- For extra creaminess, blend the soup completely using an immersion blender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg