Description
Delight in the layers of fresh vegetables and tomatoes in this Tomato Vegetable Casserole. This dish is a vibrant medley of seasonal produce topped with a deliciously crisp breadcrumb crust, making it a perfect, hearty meal for both vegetarians and health-conscious eaters alike.
Ingredients
- Fresh tomatoes, sliced
- Zucchini, sliced
- Yellow squash, sliced
- Bell peppers, assorted colors, sliced
- Red onion, sliced
- Garlic, minced
- Olive oil
- Salt and pepper
- Dried Italian herbs
- Breadcrumbs
- Parmesan cheese, grated
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange slices of tomatoes, zucchini, yellow squash, bell peppers, and red onion in a greased baking dish.
- Drizzle with olive oil and sprinkle with minced garlic, salt, pepper, and Italian herbs.
- Mix breadcrumbs with grated Parmesan cheese and sprinkle over the vegetables.
- Bake uncovered for 35-40 minutes until vegetables are tender and the topping is golden brown.
- Serve warm, garnished with fresh basil or parsley if desired.
Notes
- Customize with any seasonal vegetables you prefer.
- For a vegan version, skip the Parmesan or use a vegan cheese alternative.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg