Description
This triple berry pie recipe features a mix of juicy strawberries, blueberries, and raspberries in a flaky pie crust. A sweet, slightly tart filling and golden crust make this pie perfect for summer or any special occasion. Serve with whipped cream or ice cream for an irresistible dessert. Keywords: Triple Berry Pie, mixed berry pie, easy berry pie, summer pie recipe.
Ingredients
- Pie Crust:
- 1 double pie crust (store-bought or homemade)
- Berry Filling:
- 2 cups strawberries, hulled and halved
- 1 ½ cups blueberries
- 1 ½ cups raspberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup cornstarch
- 1 tbsp lemon juice
- ½ tsp cinnamon (optional)
- 1 tbsp butter, cut into small pieces
- Egg Wash:
- 1 egg, beaten
- 1 tbsp water
- Optional: Turbinado sugar for sprinkling
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the bottom crust: Roll out one pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.
- Make the berry filling: In a large bowl, gently toss strawberries, blueberries, raspberries, sugars, cornstarch, lemon juice, and cinnamon (if using) until evenly combined.
- Assemble the pie: Pour the berry mixture into the pie crust. Dot the filling with small pieces of butter.
- Add the top crust: Roll out the second pie crust and place it over the berries. Trim and crimp the edges to seal. Cut small slits in the top for steam to escape, or create a lattice top if desired.
- Egg wash: Brush the top crust with the beaten egg mixed with water. Sprinkle with turbinado sugar if desired.
- Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden. If the crust browns too quickly, cover the edges with foil.
- Cool for at least 2 hours before serving to allow the filling to set.
Notes
- For a firmer filling, let the pie cool completely before slicing.
- Frozen berries can be used, but thaw and drain them well before using.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 30g
- Sodium: 180mg