Description
This Tuna Noodle Casserole recipe features tender noodles, flaky tuna, and a creamy sauce, all topped with a crunchy breadcrumb topping. Perfect for a family dinner, this classic dish is both comforting and satisfying.
Ingredients
- 12 oz egg noodles
- 2 cans (10 oz each) cream of mushroom soup
- 1 cup milk
- 2 cans (5 oz each) tuna, drained and flaked
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tbsp butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook noodles according to package instructions; drain.
- In a large bowl, mix together cream of mushroom soup, milk, tuna, peas, and cheddar cheese. Season with salt and pepper.
- Add cooked noodles to the mixture and stir until evenly coated.
- Transfer the mixture to a greased 9x13 inch baking dish.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add a dash of garlic powder or onion powder to the mixture.
- Substitute cheddar cheese with other cheeses like mozzarella or Swiss for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg