Description
Discover the best Ultimate Potato Salad Recipe, made with tender potatoes, crunchy veggies, and a tangy, creamy dressing. Perfect for BBQs, picnics, and family dinners! Packed with flavor and easy to prepare, this classic side dish is a must-have for your menu. Try it today!
Ingredients
2 pounds Yukon Gold potatoes, peeled and diced
1 cup mayonnaise
2 tablespoons Dijon mustard
3 tablespoons apple cider vinegar
2 celery stalks, diced
1/2 red onion, finely chopped
3 hard-boiled eggs, chopped
1/4 cup sweet pickle relish
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Instructions
Boil the potatoes until tender, about 10–15 minutes. Drain and cool.
In a large bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.
Add the potatoes, celery, onion, eggs, and relish to the bowl.
Gently toss to coat all ingredients evenly.
Chill for at least 1 hour before serving.
Garnish with chopped parsley before serving.
Notes
Use Yukon Gold potatoes for their creamy texture.
Chill well to let the flavors meld together.
Adjust mustard and vinegar to taste for a more tangy or mild flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 4g
- Sodium: 480mg