Description
Vanilla French beignets are light, fluffy, and irresistibly delicious. These classic French doughnuts are made with simple ingredients like flour, eggs, and vanilla, then fried to golden perfection. Dusted with powdered sugar, they make a wonderful breakfast treat or dessert. Serve them warm with a side of coffee or hot chocolate for an authentic French café experience.
Ingredients
- 2 1/4 tsp active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 cup butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- Dissolve yeast in warm water with a pinch of sugar. Let sit for 5-10 minutes until frothy.
- In a large bowl, mix together eggs, sugar, evaporated milk, and vanilla extract.
- Add the yeast mixture, melted butter, and flour. Stir until a dough forms.
- Knead the dough on a floured surface until smooth, about 5 minutes. Cover and let rise for 1-2 hours until doubled in size.
- Roll the dough to 1/4-inch thickness and cut into squares.
- Heat oil in a deep fryer or pan to 350°F (175°C). Fry beignets in batches until golden brown on both sides.
- Drain on paper towels and dust generously with powdered sugar.
- Serve warm for the best texture.
Notes
- The dough can be prepared a day in advance and refrigerated for convenience.
- Beignets are best eaten fresh but can be reheated in the oven to regain crispiness.
- Add cinnamon or nutmeg to the powdered sugar for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 190
- Sugar: 6g
- Sodium: 60mg