Description
These Watermelon Fries with Coconut Lime Dip are a refreshing and healthy summer snack, ideal for parties or kids’ treats. Crisp watermelon sticks pair perfectly with a creamy, tropical dip made with coconut yogurt and fresh lime—highlighting keywords like healthy watermelon snack, summer fruit dip, kid-friendly recipe, and coconut lime dessert. Ready in minutes with minimal ingredients!
Ingredients
For the Watermelon Fries:
1 seedless watermelon, sliced into fry-shaped sticks
For the Coconut Lime Dip:
1 cup coconut yogurt (unsweetened)
Zest of 1 lime
Juice of 1 lime
1–2 tablespoons maple syrup or honey (optional, to taste)
Pinch of sea salt
Instructions
Prepare the Watermelon: Cut watermelon into long, fry-like sticks.
Make the Dip: In a bowl, mix coconut yogurt with lime zest, lime juice, sweetener (if using), and sea salt until smooth.
Chill: Refrigerate the dip for 15–30 minutes for best flavor.
Serve: Arrange watermelon sticks on a platter and serve with chilled dip.
Notes
Use full-fat coconut yogurt for a richer dip.
Add shredded coconut for extra texture.
Best served chilled and consumed the same day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Appetizer, Dessert
- Method: No-Cook, Chilled
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 95
- Sugar: 10g
- Sodium: 35mg