Description
White Bean Chicken Chili is a hearty, protein-packed dish featuring tender chicken, white beans, and a flavorful blend of spices. This quick and easy recipe delivers a comforting meal that’s perfect for weeknights or feeding a crowd. It’s a satisfying and wholesome chili that can be on the table in under an hour.
Ingredients
- Boneless, skinless chicken breasts
- White beans (cannellini or great Northern)
- Chicken broth
- Green chiles
- Onion
- Garlic
- Ground cumin
- Dried oregano
- Chili powder
- Olive oil
- Fresh cilantro
- Lime juice
- Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Add chicken breasts, and cook until lightly browned on both sides.
- Stir in cumin, oregano, and chili powder, and cook for 1 minute.
- Pour in chicken broth, white beans, and green chiles, bring to a simmer.
- Reduce heat, cover, and cook for 15-20 minutes, until chicken is cooked through.
- Remove chicken, shred with forks, and return to the pot.
- Stir in lime juice, fresh cilantro, salt, and pepper to taste.
- Serve hot, garnished with additional cilantro, lime wedges, or avocado slices if desired.
Notes
- For a creamier version, add a dollop of sour cream or cream cheese when serving.
- You can use rotisserie chicken for an even quicker meal preparation.
- Adjust the spice level by adding more or less chili powder or green chiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup/Stew
- Method: American
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 260 kcal
- Sugar: 2g
- Sodium: 750mg