Description
White Chocolate Raspberry Cheesecake Bars combine the richness of white chocolate with a tart raspberry swirl over a buttery graham cracker crust. These creamy cheesecake bars are an indulgent and elegant dessert perfect for holidays, parties, or any special occasion. Easy to prepare and full of flavor, they offer a beautiful contrast of sweet and tangy in every bite!
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Granulated sugar
- Eggs
- White chocolate chips
- Fresh raspberries
- Raspberry jam
- Vanilla extract
Instructions
- Preheat the oven to 325°F (163°C) and line a 9x9-inch baking dish with parchment paper.
- Mix graham cracker crumbs with melted butter and press into the bottom of the dish to form the crust.
- Bake the crust for 10 minutes, then set aside to cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Melt white chocolate chips in the microwave, stirring until smooth, then fold into the cream cheese mixture.
- Pour the cheesecake batter over the cooled crust.
- In a small bowl, combine raspberry jam and fresh raspberries. Swirl the raspberry mixture over the cheesecake filling.
- Bake for 35–40 minutes or until the cheesecake is set.
- Let cool, then refrigerate for at least 2 hours before slicing into bars.
Notes
- Use fresh raspberries for the best flavor, or substitute frozen raspberries if necessary.
- Make sure the cheesecake is fully chilled for easier slicing.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 18g
- Sodium: 140mg