Description
Indulge in this 2 banana bread recipe, brimming with the natural sweetness of ripe bananas and a soft, moist crumb. A perfect treat for breakfast or a mid-day snack!
Ingredients
- 3-4 ripe bananas, mashed
- 75g unsalted butter, melted
- 200g sugar
- 1 beaten egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 190g of all-purpose flour
Instructions
- Preheat your oven to 175°C (350°F).
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Add the flour last, mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Ensure bananas are ripe for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg