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2 banana bread recipe

2 banana bread recipe


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  • Author: maria.ann
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

Indulge in this 2 banana bread recipe, brimming with the natural sweetness of ripe bananas and a soft, moist crumb. A perfect treat for breakfast or a mid-day snack!


Ingredients

  • 3-4 ripe bananas, mashed
  • 75g unsalted butter, melted
  • 200g sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 190g of all-purpose flour

Instructions

  1. Preheat your oven to 175°C (350°F).
  2. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
  3. Mix in the sugar, egg, and vanilla extract.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last, mix.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Ensure bananas are ripe for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg