Description
This 2-ingredient watermelon gelato recipe is the perfect frozen treat for summer. Made with only fresh watermelon and a touch of sweetener or creamy element, it's naturally vegan, dairy-free, and irresistibly refreshing. Quick to make and free of added preservatives, it's a healthy dessert option that satisfies your sweet tooth. Perfect for anyone looking for a fruity, no-fuss homemade gelato!
Ingredients
4 cups watermelon, cubed and frozen
1–2 tablespoons maple syrup or coconut cream (optional, for texture/sweetness)
Instructions
Cube fresh watermelon and freeze until solid (at least 4–6 hours or overnight).
Add frozen watermelon chunks to a high-speed blender or food processor.
Blend until smooth and creamy, scraping down the sides as needed.
If desired, add maple syrup or coconut cream for sweetness and creaminess.
Serve immediately as soft-serve or freeze for 1–2 hours for a firmer texture.
Notes
Use seedless watermelon for best results.
Coconut cream adds a creamy gelato-like consistency.
Taste and adjust sweetness as needed.
Best consumed fresh or within a few days for ideal texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Blender / No-cook
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 16g (from natural watermelon sugars)
- Sodium: 2mg