Description
Delight in the simplicity and elegance of our 4 Ingredient Quiche Recipe. Perfect for a quick breakfast, brunch, or light dinner, this recipe combines essential ingredients to create a delicious, savory quiche with minimal effort. It's a go-to dish for busy days and impressing guests alike.
Ingredients
- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1 cup grated cheese (such as cheddar or Swiss)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust and press it into a 9-inch pie dish. Crimp the edges as desired.
- In a mixing bowl, whisk together the eggs and heavy cream (or milk) until well combined.
- Stir in the grated cheese.
- Pour the egg mixture into the pie crust.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes
- Feel free to add any cooked vegetables or meats to the quiche.
- Letting the quiche rest before cutting helps it set and makes for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: 4 Ingredient Recipes
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 160mg