Description
This 5-ingredient pumpkin and gouda pizza is a quick and flavorful meal that combines the earthy sweetness of pumpkin with the rich creaminess of gouda cheese. Perfect for busy weeknights, this easy-to-make pizza offers a unique twist on traditional pizza with its savory, autumn-inspired toppings. Enjoy a delicious fall dinner in no time!
Ingredients
- 1 pre-made pizza crust
- 1/2 cup pumpkin puree
- 1 1/2 cups shredded gouda cheese
- 1/2 small red onion, thinly sliced
- 1 tbsp olive oil
Instructions
- Preheat the oven according to the pizza crust package instructions (usually around 425°F or 220°C).
- Spread the pumpkin puree evenly over the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded gouda cheese evenly over the pumpkin puree.
- Distribute the thinly sliced red onion on top of the cheese.
- Drizzle the olive oil over the pizza, and season with a pinch of salt and pepper if desired.
- Bake the pizza according to the crust package instructions, typically 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden.
- Remove from the oven, slice, and serve hot.
Notes
- For extra flavor, add a sprinkle of fresh thyme or rosemary before baking.
- You can use smoked gouda for a more intense flavor.
- This pizza pairs well with a simple green salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Pizza, Main Course
- Method: Baking
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1/4 of pizza
- Calories: 320
- Sugar: 4g
- Sodium: 560mg