The 7 Up Pound Cake is a delightful twist on the traditional pound cake, incorporating the fizz and subtle citrus flavor of a popular soda to create a moist, tender crumb and a golden crust. This cake stands out for its unique ingredient—7 Up, Sprite, or Sierra Mist—which not only adds to the cake's leavening but also infuses it with a light, refreshing taste. Ideal for gatherings, afternoon tea, or as a special treat, this cake promises to be a conversation starter and a hit with guests of all ages. Let's dive into the preparation of this intriguing and delicious dessert.
Ingredients:
- 1 ½ cups Butter, softened
- 3 cups Sugar
- 5 Eggs
- 1 teaspoon Vanilla Extract
- 2 teaspoons Almond (or Lemon) Extract
- 3 cups All-purpose Flour
- 1 cup Sprite, 7-UP, or Sierra Mist
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This step is crucial for ensuring that the oven reaches the correct temperature for an even bake.
Step 2: Begin by creaming the softened butter in a large mixing bowl. Gradually add the sugar, one cup at a time, beating the mixture for a minute after each addition. Make sure to scrape the sides of the bowl after each sugar addition to ensure that the ingredients are thoroughly combined.
Step 3: Once all the sugar has been incorporated and the mixture is light and fluffy, continue to beat for an additional 4 minutes. This process incorporates air into the batter, resulting in a lighter, more tender cake.
Step 4: Add the eggs one at a time, mixing well after each addition. This gradual incorporation ensures that the eggs are fully emulsified into the batter, contributing to the cake's structure.
Step 5: Mix in the vanilla and almond (or lemon) extracts. These extracts add depth to the cake's flavor profile, enhancing the overall taste.
Step 6: Add the flour and soda alternately, beginning and ending with the flour. Mix well after each addition and continue to scrape the sides of the bowl. This method helps to prevent the batter from becoming overmixed, which can affect the cake's texture.
Step 7: Pour the batter into a greased Bundt pan. If you prefer, you can also use two loaf pans, dividing the batter evenly between them.
Step 8: Bake the cake in the preheated oven for 1 hour to 1 hour and 10 minutes if using a Bundt pan, or 50-60 minutes if using loaf pans. The cake is done when it is firm to the touch and a toothpick inserted into the center comes out clean.
Cooking Note:
The unique addition of soda not only contributes to the cake's leavening but also imparts a subtle citrus flavor. Be sure to pour the soda slowly and mix gently to retain as much carbonation as possible, which aids in creating a light texture.
Serving Suggestions:
This 7 Up Pound Cake can be served as is, dusted with powdered sugar, or with a glaze of your choice. A simple glaze made from powdered sugar and lemon juice complements the cake's citrus notes beautifully.
Tips:
- Room Temperature Ingredients: Ensure that all your ingredients, especially the butter and eggs, are at room temperature to achieve a smooth, evenly mixed batter.
- Glaze Options: For an extra touch of flavor, consider adding a glaze made with powdered sugar and either lemon juice or a bit of the soda used in the cake batter.
- Storing: The cake stores well at room temperature for several days when wrapped tightly or kept in an airtight container. It can also be frozen for longer storage.
Nutritional Information:
This 7 Up Pound Cake is rich in calories and sugar due to its ingredients. Enjoy it in moderation as part of a balanced diet.
The 7 Up Pound Cake is a delightful variation on the classic pound cake, offering a moist texture and a unique flavor profile thanks to the addition of a lemon-lime soda. Whether for a special occasion or a cozy family gathering, this cake is sure to impress and satisfy any sweet tooth. Its light citrus undertones and tender crumb make it a versatile dessert that pairs well with a cup of tea or coffee, ensuring it will become a cherished recipe in your baking repertoire.
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