A Slice of Heaven Cake Recipe -

A Slice of Heaven Cake Recipe

A Slice of Heaven Cake is a decadent dessert that combines the rich flavors of chocolate cake, sweetened condensed milk, caramel, whipped topping, and candy bars. It’s an indul

gent treat that’s perfect for special occasions or when you want to impress with a deliciously sweet dessert.

Ingredients:

  1. 1 package devil’s food chocolate OR German chocolate cake mix (and ingredients called for on the package, typically water, oil, and eggs)
  2. 1 (14 oz) can sweetened condensed milk
  3. 1 jar caramel topping
  4. 1 (8 oz) tub cool whip
  5. 4-5 Snickers bars (alternatively, you can use Skor, Heath bars, or mini Reese’s)

Instructions:

Step 1: Prepare and bake the chocolate cake mix according to the package instructions in a 9×13 inch baking pan.

Step 2: Once the cake is baked and while it’s still warm, poke holes all over the top of the cake using the handle of a wooden spoon or a similar object.

Step 3: Pour the sweetened condensed milk over the cake, making sure it seeps into the holes.

Step 4: Next, drizzle the caramel topping evenly over the cake.

A Slice of Heaven Cake Recipe

Step 5: Allow the cake to cool completely. Once cooled, spread the Cool Whip evenly over the top of the cake.

Step 6: Chop the Snickers bars (or your choice of candy bars) into small pieces. Sprinkle the candy pieces over the top of the Cool Whip.

Step 7: Refrigerate the cake for at least 1 hour to allow the flavors to meld together and the cake to set.

Serving Suggestions

 Serve A Slice of Heaven Cake chilled as a sumptuous dessert. It pairs wonderfully with a cup of coffee or a glass of cold milk. For an extra touch of elegance, you can garnish each slice with more caramel drizzle or a sprinkle of chocolate shavings.

Tips:

  1. For a more intense chocolate flavor, you can add a layer of chocolate syrup or chocolate ganache over the cake before adding the Cool Whip.
  2. If you’re using candy bars with a hard shell, like Skor or Heath bars, you can freeze them briefly to make chopping easier.
  3. This cake can be made a day in advance, which allows the flavors to develop even more.
  4. Be sure to keep the cake refrigerated until ready to serve, as the Cool Whip topping can melt if left out for too long.

Prep Time: 20 minutes (plus baking time)
Chilling Time: 1 hour
Total Time: 1 hour 20 minutes (plus baking time)

Nutritional Information:

  • Calories: Approximately 350-400 per serving.
  • Protein: Approximately 4-5 grams per serving.
  • Sodium: Approximately 200-300 mg per serving, depending on the cake mix and toppings used.

Conclusion: A Slice of Heaven Cake is a delightful treat that’s sure to satisfy your sweet tooth. With its layers of moist chocolate cake, creamy toppings, and crunchy candy pieces, every bite offers a heavenly experience. This cake is not only delicious but also visually appealing, making it perfect for celebrations or as a special dessert to share with family and friends.

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