Making donuts in an air fryer is a game-changer for anyone with a sweet tooth and a love for homemade treats. This recipe for Air Fryer Jelly Donuts offers a quicker, less messy alternative to traditional deep-frying, without sacrificing the delightful taste and texture that donut lovers crave. Using simple ingredients like refrigerated biscuit dough and raspberry jelly, this method transforms basic components into a delightful dessert that's both easy and enjoyable to make.
Ingredients
- 1 can refrigerated biscuit dough
- ½ cup melted butter
- ½ cup granulated sugar
- ½ cup raspberry jelly
Preparation
Step 1: Preheat the air fryer to 350 degrees Fahrenheit. Lightly spritz the air fryer basket with oil spray to prevent the donuts from sticking.
Step 2: Open the can of biscuit dough and separate the biscuits. Arrange them in a single layer in the air fryer basket, ensuring there is space between each one for air to circulate properly. Depending on the size of your air fryer, you may need to cook the biscuits in batches.
Step 3: Lightly spray the top of the biscuits with oil spray. This will help them achieve a golden brown color and a slightly crispy exterior.
Step 4: Air fry the biscuits for 5-6 minutes or until they are golden brown and have puffed up. The exact time may vary based on your air fryer model, so keep an eye on them to avoid overcooking.
Step 5: While the donuts are cooking, prepare the jelly filling. Place the raspberry jelly in a piping bag fitted with a long, narrow tip, such as a Bismarck tip, which is ideal for injecting fillings.
COOKING Note
After removing the donuts from the air fryer, work quickly to dunk them in melted butter and then coat them in granulated sugar. This not only adds flavor but also gives the donuts their signature sugary crust.
Serving Suggestions
Serve the donuts warm, ideally just a few minutes after they've been filled with jelly. The warmth enhances the flavor and texture, making them irresistibly delicious.
Tips
- For a variation, try different fillings like chocolate, custard, or different flavors of jelly or jam.
- Ensure the donuts are not overcrowded in the air fryer basket to allow for even cooking and browning.
- If the jelly is too thick to pipe, gently warm it up a bit to make it more pliable.
Prep Time
- 10 minutes
Cooking Time
- 6 minutes per batch
Total Time
- Approximately 20 minutes, depending on the number of batches
Nutritional Information
While specific nutritional values can vary based on the exact ingredients used, here's an approximate breakdown for one jelly donut:
- Calories: 250-300
- Protein: 2-4 grams
- Sodium: 200-300 mg
Air Fryer Jelly Donuts offer a delightful twist on a classic treat, combining the ease of air frying with the sweet, comforting flavors of sugary dough and fruity jelly. This recipe is perfect for those looking to satisfy their donut cravings at home, with less mess and a quicker cooking time than traditional frying methods. Enjoy experimenting with different fillings and coatings to create your perfect donut experience!
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