Air Fryer Parmesan Crusted Chicken with Mayo Recipe

Golden, crispy, and utterly delicious!

Craving a quick and delicious meal that’s crispy on the outside and juicy on the inside? This Air Fryer Parmesan Crusted Chicken with Mayo recipe is the perfect solution! With a simple blend of mayonnaise, Parmesan cheese, and spices, you can create a crunchy, golden crust on tender chicken breasts in no time. And the best part? It’s all cooked in the air fryer, making it a healthier alternative to traditional fried chicken. Ready to dive in? Let’s get started with this easy-to-follow guide!

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What is Air Fryer Parmesan Crusted Chicken with Mayo?

Air Fryer Parmesan Crusted Chicken with Mayo is a dish where boneless chicken breasts are coated in a mixture of mayonnaise, grated Parmesan cheese, and breadcrumbs, then cooked in the air fryer until golden and crispy. The mayo acts as a tenderizer for the chicken, while also helping the Parmesan and breadcrumbs adhere to the surface, resulting in a perfectly crispy exterior without the need for deep frying. This recipe offers a healthier twist on the classic breaded chicken and can be prepared in under 30 minutes, making it an ideal choice for a quick weeknight dinner.

Ingredients List for Air Fryer Parmesan Crusted Chicken with Mayo

To make this delicious dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup mayonnaise (use full-fat or light, depending on preference)
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs (Panko or Italian-style for added flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika (optional for a bit of smokiness)
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)
• Cooking spray (for air fryer basket)

These ingredients are simple and likely already in your pantry, making this recipe a go-to option when you want something easy, flavorful, and quick.

Ingredients List for Extra Crispy Crust (Optional)

If you prefer an even crispier crust, you can add some extra crunch to your chicken by incorporating these additional ingredients:

• ¼ cup crushed cornflakes or crushed pork rinds (for a gluten-free option)
• 1 tablespoon melted butter (to mix with breadcrumbs for extra richness)

This variation adds a crunchier texture to the crust, making it extra crispy in the air fryer.

Substitutions and Variations

Here are some ways you can change up the recipe to suit your preferences or dietary needs:

• Use chicken thighs instead of breasts: Boneless, skinless chicken thighs can be substituted for chicken breasts if you prefer darker meat. Thighs are generally juicier and more flavorful.
• Low-carb or keto version: Replace the breadcrumbs with almond flour or crushed pork rinds for a keto-friendly version.
• Greek yogurt instead of mayonnaise: If you’re looking for a lighter option, swap out the mayonnaise for Greek yogurt. This keeps the chicken tender while adding a bit of tanginess.
• Add herbs and spices: Customize the flavor by adding Italian seasoning, rosemary, thyme, or cayenne pepper to the breadcrumb mixture.

Step-by-Step Cooking Instructions

Follow these easy steps to create the perfect Air Fryer Parmesan Crusted Chicken with Mayo:

1. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes while you prepare the chicken. This ensures even cooking and crispiness.
2. Prepare the chicken breasts: Pat the chicken breasts dry with a paper towel to remove excess moisture. This helps the mayo mixture stick better and ensures an even crust.
3. Mix the mayo and Parmesan coating: In a small bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until well blended.
4. Coat the chicken: Use a spoon or brush to evenly spread the mayo-Parmesan mixture over both sides of each chicken breast.
5. Add breadcrumbs: In a shallow dish, combine the breadcrumbs (and optional crushed cornflakes or pork rinds for extra crunch). Gently press each chicken breast into the breadcrumb mixture, coating both sides.
6. Arrange in air fryer basket: Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken breasts in a single layer in the basket, ensuring they don’t overlap.
7. Air fry the chicken: Cook the chicken in the air fryer at 400°F for 10 minutes. After 10 minutes, flip the chicken breasts and cook for an additional 5-8 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
8. Garnish and serve: Once cooked, remove the chicken from the air fryer and garnish with freshly chopped parsley or basil, if desired. Serve immediately!

How to Cook Air Fryer Parmesan Crusted Chicken with Mayo: A Step-by-Step Guide

1. Preheat the air fryer to ensure even cooking.
2. Season and coat the chicken: Use the mayo-Parmesan mixture as a glue for the breadcrumbs, ensuring the chicken is fully coated.
3. Arrange in the air fryer: Place the chicken breasts in a single layer to allow hot air to circulate around each piece.
4. Flip halfway through: Flip the chicken after 10 minutes to ensure both sides cook evenly.
5. Check doneness: Always check the internal temperature with a meat thermometer to ensure the chicken reaches 165°F for safe eating.

Common Mistakes to Avoid

• Overcrowding the air fryer: Make sure not to overcrowd the air fryer basket. If the chicken breasts overlap, the hot air won’t circulate properly, and your chicken won’t get as crispy.
• Using too much mayonnaise: While mayonnaise helps keep the chicken moist, using too much can result in a soggy crust. Stick to the recommended amount.
• Not flipping the chicken: It’s crucial to flip the chicken halfway through cooking to ensure even crisping on both sides.
• Skipping the preheating step: Preheating your air fryer helps the chicken cook more evenly and achieves that crispy exterior faster.

Serving and Presentation Tips

Presentation matters, especially when serving a golden, crispy dish like Air Fryer Parmesan Crusted Chicken with Mayo. Here are some serving ideas to make this meal extra special:

• Serve with a fresh green salad: The crispiness of the chicken pairs wonderfully with a simple side salad of mixed greens, cucumbers, and cherry tomatoes, dressed with a light vinaigrette.
• Pair with roasted vegetables: Serve the chicken alongside air-fried or roasted vegetables like broccoli, zucchini, or asparagus for a well-rounded meal.
• Add a dipping sauce: Offer a side of marinara sauce, ranch dressing, or honey mustard for extra flavor.

How to Serve Air Fryer Parmesan Crusted Chicken

This dish is versatile and can be served in various ways:

• Over pasta: Serve the crispy chicken breasts over a plate of al dente pasta, tossed in olive oil, garlic, and herbs for a comforting meal.
• In a sandwich: Slice the chicken and serve it on a toasted bun with lettuce, tomato, and your favorite condiments for a delicious sandwich.
• With mashed potatoes: Creamy mashed potatoes are a classic side that pairs well with the crispy texture of the chicken.

Presentation Ideas for Air Fryer Parmesan Crusted Chicken

• Garnish with fresh herbs: Sprinkle freshly chopped parsley, basil, or chives over the top of the chicken for a pop of color and flavor.
• Serve family-style: Place the chicken breasts on a large platter, surrounded by roasted veggies or a side of pasta, for a beautiful, shared dining experience.

Air Fryer Parmesan Crusted Chicken Recipe Tips

• Use a meat thermometer: To ensure the chicken is perfectly cooked without drying out, always use a meat thermometer. The internal temperature should reach 165°F.
• Crispier crust tip: For an even crispier crust, spray the tops of the chicken breasts lightly with cooking spray before air frying.
• Make ahead: You can coat the chicken with the mayo and breadcrumbs, then store it in the fridge for a few hours before cooking. This can help the flavors meld and make dinner prep even quicker.

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken breasts for this recipe?
A: It’s best to use thawed chicken breasts for this recipe to ensure even cooking. If using frozen, make sure to thaw them completely before preparing.

Q: How do I store leftovers?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain crispiness.

Q: Can I use a different cheese?
A: Yes! You can substitute Parmesan with Romano, Asiago, or even sharp cheddar for a different flavor profile.

Q: Can I bake this in the oven instead of using an air fryer?
A: Absolutely! Bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through. You can broil for the last 2-3 minutes for extra crispiness.

Conclusion

This Air Fryer Parmesan Crusted Chicken with Mayo recipe offers the perfect combination of crispy texture and juicy flavor. With minimal ingredients and an easy preparation process, you’ll have a satisfying, delicious dinner on the table in no time. Whether you’re serving it with a fresh salad, roasted veggies, or a side of pasta, this dish is sure to become a family favorite. Give it a try—you won’t be disappointed!

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