Name: Alfredo Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: For the meatballs: 1 pound ground beef; 1/2 pound ground pork; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 egg; 2 cloves garlic, minced; 1 teaspoon dried Italian seasoning; Salt and pepper to taste; For the Alfredo sauce: 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Description

Alfredo Meatballs combine tender, flavorful meatballs with a rich and creamy Alfredo sauce. This indulgent dish is perfect for a cozy dinner, offering a delightful blend of textures and flavors. Easy to make and sure to impress, it's a family favorite that pairs well with pasta or vegetables.

Ingredients

For the meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
For the Alfredo sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

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Instructions

Prepare the meatballs:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper.
3. Mix until well combined and form into 1-inch meatballs.
4. Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
Make the Alfredo sauce:
1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1-2 minutes.
3. Stir in heavy cream and bring to a simmer.
4. Gradually add grated Parmesan cheese, stirring constantly until the sauce is smooth and thickened.
5. Season with salt and pepper to taste.
Combine and serve:
1. Add the cooked meatballs to the Alfredo sauce, gently tossing to coat them evenly.
2. Cook for an additional 2-3 minutes to ensure the meatballs are heated through.
3. Garnish with fresh parsley and serve over pasta, rice, or with a side of vegetables.

Notes

For a lighter version, you can use ground turkey or chicken instead of beef and pork.
This dish pairs well with fettuccine, spaghetti, or steamed broccoli for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup
Calories: 550
Sugar: 2g
Sodium: 700mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 150mg