Description
Experience a touch of luxury with these Amangiri Pancake Recipe. Perfect for a special breakfast or brunch, they're a delightful twist on the classic pancake recipe.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 2 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional for added flavor)
- Butter or oil, for cooking
Instructions
- Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Wet Ingredients: In another bowl, combine the ricotta cheese, eggs, milk, vanilla extract, and lemon zest (if using). Mix well until smooth.
- Combine: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Cook Pancakes: Heat a skillet or non-stick pan over medium heat. Add a bit of butter or oil. Once melted and hot, ladle in the batter to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.
- Serve: Serve the pancakes warm with your choice of toppings such as fresh fruit, syrup, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 300mg
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 105mg