Amazing Candied Walnuts Recipe

Amazing Candied Walnuts are a sweet, crunchy, and utterly addictive snack that's perfect for the holidays, as a topping for salads, or simply for munching on any time. This recipe combines the earthy flavors of walnuts with a delightful caramelized sugar coating, enhanced by a hint of cinnamon. It's an easy-to-make treat that's sure to impress.

Ingredients:

• 2 cups of walnuts
• ½ cup of granulated sugar
• 2 tablespoons of unsalted butter
• ½ cup of water
• 3 tablespoons of brown sugar
• ¼ teaspoon of salt
• A dash of cinnamon (optional)

Instructions:

Step 1: Prepare the Walnuts
Start by preheating your oven to 350°F (175°C). Spread the walnuts on a baking sheet in a single layer and toast them in the oven for about 8-10 minutes, or until they are golden and fragrant. This step enhances their flavor and crunchiness. Once done, remove from the oven and let cool.

Step 2: Make the Sugar Syrup
In a large skillet or saucepan, combine the granulated sugar, unsalted butter, water, brown sugar, and salt. Cook over medium heat, stirring occasionally, until the butter melts and the sugars dissolve completely.

Step 3: Add Walnuts to Syrup
Once the sugar syrup is ready, add the toasted walnuts to the skillet. Stir well to ensure all the walnuts are evenly coated with the syrup. Continue to cook, stirring frequently, until the syrup has thickened and fully coated the walnuts, about 5-7 minutes.

Step 4: Add Cinnamon
If using cinnamon, add a dash to the walnut mixture and stir well to combine. The cinnamon adds a warm, spicy note that complements the sweetness of the candied walnuts.

Step 5: Cool the Walnuts
Line a baking sheet with parchment paper or a silicone baking mat. Spread the candied walnuts onto the prepared baking sheet in a single layer, separating them as much as possible. Allow the walnuts to cool completely. As they cool, the sugar coating will harden, creating that delightful crunchy texture.

Step 6: Store or Serve
Once cooled, the candied walnuts can be served immediately or stored in an airtight container at room temperature for up to a week.

Tips:

• Stir Constantly: Keep stirring the walnuts while cooking in the syrup to prevent them from burning and to ensure an even coating.
• Separate the Walnuts: Work quickly to separate the walnuts before the sugar hardens to avoid clumps.
• Adjustments: Feel free to adjust the amount of cinnamon or even add other spices like nutmeg or ginger for a different flavor profile.

Serving Suggestions:

Candied walnuts are versatile and can be enjoyed in numerous ways:

• As a sweet snack on their own.
• Chopped and sprinkled over salads for a crunchy texture.
• As a topping for oatmeal, yogurt, or ice cream.
• Incorporated into baked goods like cookies or brownies for extra flavor and crunch.

Prep Time:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Conclusion

Amazing Candied Walnuts are not only delicious but also incredibly simple to make. With just a handful of ingredients and a few easy steps, you can create a batch of these sweet and crunchy treats that are perfect for sharing or indulging in yourself. Enjoy the delightful combination of flavors and textures that make candied walnuts a favorite for many.