Description
This American Goulash recipe is a classic, comforting one-pot dish featuring ground beef, tender elbow macaroni, and a rich, savory tomato sauce. Simple to make, it's a perfect weeknight dinner that the whole family will love. With its hearty combination of beef, pasta, and seasonings, this goulash is both filling and delicious. Customize it with your favorite vegetables or spices for extra flavor!
Ingredients
- Ground beef
- Onion (diced)
- Garlic (minced)
- Elbow macaroni
- Tomato sauce
- Diced tomatoes
- Beef broth
- Worcestershire sauce
- Paprika
- Italian seasoning
- Bay leaves
- Salt
- Black pepper
- Olive oil
- Shredded cheese (optional for topping)
- Fresh parsley (optional for garnish)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, Italian seasoning, bay leaves, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in the uncooked elbow macaroni. Cover and cook for 12-15 minutes, or until the pasta is tender.
- Remove from heat, discard bay leaves, and serve hot, topped with shredded cheese and parsley if desired.
Notes
- For a heartier dish, add vegetables like bell peppers or mushrooms.
- Leftovers store well and can be reheated for an easy meal the next day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 7g
- Sodium: 820mg