Amish Cinnamon Bread -

Amish Cinnamon Bread

Amish Cinnamon Bread, also known as friendship bread, is a heartwarming and deliciously sweet treat. Renowned for its soft texture and rich cinnamon flavor, this bread is a staple in

Amish baking and a beloved recipe passed down through generations. Perfect for breakfast, a snack, or as a thoughtful homemade gift, Amish Cinnamon Bread brings the simple pleasures of traditional baking to your kitchen.

 

Ingredients: For the Bread:

  1. 1 cup unsalted butter, softened
  2. 2 cups granulated sugar
  3. 2 eggs
  4. 2 cups buttermilk
  5. 4 cups all-purpose flour
  6. 2 teaspoons baking soda

For the Cinnamon Sugar Mixture:

  1. 2/3 cup granulated sugar
  2. 2 teaspoons cinnamon

 

Preparation:

Step 1: Prepare the Batter

  • In a large bowl, cream together the butter and 2 cups of sugar until light and fluffy.
  • Beat in the eggs, followed by the buttermilk.
  • Gradually mix in the flour and baking soda until just combined.

Step 2: Make the Cinnamon Sugar Mixture

  • In a small bowl, combine 2/3 cup sugar with the cinnamon. Set aside.

Step 3: Layering the Bread

  • Grease two 9×5 inch loaf pans.
  • Pour a quarter of the batter into each pan. Sprinkle a generous layer of the cinnamon sugar mixture over the batter in each pan.
  • Divide the remaining batter between the two pans and top with the remaining cinnamon sugar.

Step 4: Bake the Bread

  • Preheat your oven to 350°F (175°C).
  • Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pans for about 20 minutes, then remove and cool completely on a wire rack.

Step 5: Finishing Touches

  • For an extra touch of sweetness, you can drizzle the bread with a simple glaze made from powdered sugar and milk.

 

Cooking Note:

  • For a lighter version of the bread, you can substitute half the butter with unsweetened applesauce.

 

Serving Suggestions:

  • Serve the Amish Cinnamon Bread as is, or lightly toasted with a spread of butter. It pairs wonderfully with a cup of coffee or tea.

Tips:

  • Ensure all ingredients are at room temperature to achieve a smooth batter.
  • Do not overmix the batter, as it can lead to a denser bread.

 

Prep Time: 20 minutes Cooking Time: 50 minutes Total Time: 1 hour 10 minutes

 

Nutritional Information:

  • Calories: Approximately 300 per slice
  • Protein: 4g
  • Sodium: 200mg

 

Conclusion: Amish Cinnamon Bread is a delightful and easy-to-make treat that captures the essence of home baking. Its cinnamon-sugar swirls and soft texture make it a favorite for all ages. Whether you’re sharing it with friends or enjoying it with your family, this bread is sure to bring comfort and joy to any table.

 

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