Description
This Apple Coffee Cake with Crumb Topping is a deliciously moist treat filled with warm apple flavors and topped with a buttery, crumbly topping. Perfect for breakfast, brunch, or dessert, this recipe is easy to make and ideal for fall gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2 cups peeled and chopped apples
Crumb Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- Cream butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Gradually add the dry ingredients, alternating with milk. Mix until just combined.
- Fold in the chopped apples and pour the batter into the prepared baking pan.
- For the crumb topping, combine flour, brown sugar, cinnamon, and melted butter in a small bowl. Mix until crumbly.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before serving.
Notes
- Use tart apples like Granny Smith for the best flavor contrast.
- This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes