Description
Apple crisp cheesecake is the ultimate fall dessert that combines creamy cheesecake, spiced apples, and a buttery oat crumble topping. Made with a graham cracker crust and layers of baked apples, this delicious dessert brings together the warmth of apple crisp with the richness of cheesecake. Serve it with a drizzle of caramel for an extra indulgent treat that is sure to impress at gatherings or special occasions.
Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- Cheesecake Layer:
- 16 oz cream cheese, softened
- 2/3 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- Apple Layer:
- 3 apples, peeled and thinly sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Crisp Topping:
- 1/2 cup rolled oats
- 1/3 cup flour
- 1/4 cup brown sugar
- 1/4 cup butter, cold and cubed
- 1/2 tsp cinnamon
Instructions
- Crust:
Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and bake at 350°F for 8 minutes. Let cool. - Cheesecake Layer:
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the cooled crust. - Apple Layer:
Toss sliced apples with sugar, cinnamon, and nutmeg. Spread over the cheesecake layer. - Crisp Topping:
Combine oats, flour, brown sugar, cinnamon, and cubed butter. Mix until crumbly and sprinkle over the apples. - Bake at 350°F for 45-50 minutes until the cheesecake is set and the topping is golden brown.
- Cool completely and chill for 4 hours before serving.
Notes
- Use tart apples like Granny Smith for the best flavor balance.
- For a richer taste, drizzle caramel sauce over the cheesecake before serving.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26g
- Sodium: 260mg