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Apple Crisp Cheesecake Recipe


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  • Author: maria
  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Apple crisp cheesecake is the ultimate fall dessert that combines creamy cheesecake, spiced apples, and a buttery oat crumble topping. Made with a graham cracker crust and layers of baked apples, this delicious dessert brings together the warmth of apple crisp with the richness of cheesecake. Serve it with a drizzle of caramel for an extra indulgent treat that is sure to impress at gatherings or special occasions.


Ingredients

  • Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup sugar
    • 1/2 cup butter, melted
  • Cheesecake Layer:
    • 16 oz cream cheese, softened
    • 2/3 cup sugar
    • 2 large eggs
    • 1 tsp vanilla extract
  • Apple Layer:
    • 3 apples, peeled and thinly sliced
    • 2 tbsp sugar
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
  • Crisp Topping:
    • 1/2 cup rolled oats
    • 1/3 cup flour
    • 1/4 cup brown sugar
    • 1/4 cup butter, cold and cubed
    • 1/2 tsp cinnamon

Instructions

  • Crust:
    Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan and bake at 350°F for 8 minutes. Let cool.
  • Cheesecake Layer:
    Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the cooled crust.
  • Apple Layer:
    Toss sliced apples with sugar, cinnamon, and nutmeg. Spread over the cheesecake layer.
  • Crisp Topping:
    Combine oats, flour, brown sugar, cinnamon, and cubed butter. Mix until crumbly and sprinkle over the apples.
  • Bake at 350°F for 45-50 minutes until the cheesecake is set and the topping is golden brown.
  • Cool completely and chill for 4 hours before serving.

Notes

  • Use tart apples like Granny Smith for the best flavor balance.
  • For a richer taste, drizzle caramel sauce over the cheesecake before serving.
  • Store leftovers in the refrigerator for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 26g
  • Sodium: 260mg