Apple Fritter Bites are a delightful, bite-sized treat that captures the essence of traditional apple fritters but in a healthier, baked form. These fritter bites combine the sweet, comforting flavors of apples and cinnamon in a tender, cake-like dough, offering a delicious way to enjoy the taste of apple fritters without the deep frying.
Ingredients:
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 teaspoon cinnamon
- ¼ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup no-sugar-added applesauce
- 1 ½ cups peeled and finely diced Honeycrisp apples
Preparation:
Step 1: Preheat your oven to 400°F (200°C). Spray a baking sheet with cooking spray to prevent sticking.
Step 2: In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until the ingredients are well combined and evenly distributed.
Step 3: In a larger bowl, add the melted butter. Whisk in the granulated sugar until the mixture is smooth, then incorporate the egg. Once the egg is fully combined, stir in the vanilla extract and applesauce, blending well.
Step 4: Gradually add the flour mixture to the wet ingredients, stirring continuously until the batter is well combined and no lumps remain.
Step 5: Fold in the finely diced Honeycrisp apples, ensuring they are evenly distributed throughout the batter.
Step 6: Using a tablespoon, scoop the batter onto the prepared baking sheet, spacing the mounds a few inches apart to allow room for spreading.
Step 7: Bake the fritter bites in the preheated oven for 10 minutes, or until they are lightly golden and set.
Step 8: After baking, remove the fritter bites from the oven and turn on the broiler to high. Place the fritters under the broiler for a minute or two, watching closely, to add a crisp, golden finish.
Cooking Note:
Keep a close eye on the fritter bites while under the broiler to ensure they don't burn, as the high heat can quickly brown them.
Serving Suggestions:
Serve these apple fritter bites warm, dusted with powdered sugar or drizzled with a simple glaze made from powdered sugar and milk. They are perfect as a sweet snack, breakfast treat, or dessert.
Tips:
- Choose apples that are firm and tart-sweet, like Honeycrisp, for the best flavor and texture in the fritter bites.
- Make sure the apples are finely diced to ensure they cook evenly and integrate well into each bite-sized fritter.
- If you prefer a crunchier texture, you can sprinkle the tops with a little granulated sugar before baking.
Prep Time:
- 15 minutes
Cooking Time:
- 10-12 minutes (including broiling)
Total Time:
- 25-27 minutes
Nutritional Information:
- Calories: Approximately 100-120 per bite, depending on size
- Protein: About 1-2 grams per bite
- Sodium: Around 50-75 mg per bite, based on the amount of salt used
Apple Fritter Bites are a wonderful, healthier alternative to traditional apple fritters, retaining all the delicious flavors but in a baked, bite-sized form. These fritter bites are perfect for satisfying a sweet tooth, adding a touch of indulgence to your day without the guilt of deep frying. Easy to make and irresistibly tasty, they're sure to be a hit with everyone who tries them.
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