Apple Pecan Cake with Caramel Glaze is a delightful dessert that perfectly captures the essence of autumn. This cake combines the sweet and tart flavors of fresh apples with the rich, nutty taste of pecans, all topped off with a luscious caramel glaze. Ideal for cozy gatherings, holiday celebrations, or as a special treat, this cake is sure to impress with its balance of flavors and textures.
Ingredients: For the Cake:
- 1 ½ cups chopped pecans
- 2 cups sugar
- 3 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup vegetable oil
- ¾ cup apple sauce
- 1 teaspoon vanilla extract
- 2 cups finely chopped apples
For the Caramel Glaze:
- ½ cup butter
- ¼ cup milk
- 1 cup brown sugar
- Pinch of salt
- 1 teaspoon vanilla extract
Preparation:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan. Sprinkle chopped pecans at the bottom of the pan.
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Beat Sugar and Eggs: In a large bowl, beat the sugar and eggs until creamy. Add the vegetable oil, apple sauce, and vanilla extract, and mix well.
- Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.
- Bake: Pour the batter into the prepared pan over the pecans. Bake for 60-70 minutes or until a toothpick inserted into the cake comes out clean.
- Prepare Caramel Glaze: In a saucepan, melt butter over low heat. Stir in milk and brown sugar, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring constantly. Remove from heat, add a pinch of salt and vanilla extract, and let cool slightly.
- Glaze the Cake: Once the cake is done, cool it for about 10 minutes, then invert onto a plate. Pour the warm caramel glaze over the cake.
Serving Suggestions: Serve this cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Use a mix of apple varieties for a more complex flavor.
- Toast the pecans before adding them to the cake for a deeper nutty flavor.
Prep Time: 20 minutes Cooking Time: 70 minutes Total Time: 1 hour 30 minutes
Nutritional Information: This cake is rich in flavor and calories, primarily from sugar, nuts, and butter. Enjoy it as an occasional indulgence.
Conclusion: The Apple Pecan Cake with Caramel Glaze is a wonderful treat that combines the flavors of fall in a single, decadent dessert. Whether it's for a special occasion or a cozy weekend treat, this cake is sure to bring warmth and delight to any gathering.
Discover More Delicious Baking Recipes at recipesen.com
For those who enjoyed this Apple Pecan Cake and are looking for more baking inspiration, recipesen.com is the perfect destination. Our website features a wide range of baking recipes, from classic cakes to modern treats. Whether you're a beginner or a seasoned baker, you'll find recipes that suit your skill level and satisfy your sweet tooth. Visit recipesen.com today and start exploring!
Leave a Reply