APPLE PECAN CAKE WITH CARAMEL GLAZE -

APPLE PECAN CAKE WITH CARAMEL GLAZE

Apple Pecan Cake with Caramel Glaze is a delightful dessert that perfectly captures the essence of autumn. This cake combines the sweet and tart flavors of fresh apples with the rich

, nutty taste of pecans, all topped off with a luscious caramel glaze. Ideal for cozy gatherings, holiday celebrations, or as a special treat, this cake is sure to impress with its balance of flavors and textures.

Ingredients: For the Cake:

  1. 1 1/2 cups chopped pecans
  2. 2 cups sugar
  3. 3 eggs
  4. 3 cups all-purpose flour
  5. 2 teaspoons baking powder
  6. 1/2 teaspoon baking soda
  7. 1/2 teaspoon salt
  8. 1/2 teaspoon ground cinnamon
  9. 1/2 teaspoon ground nutmeg
  10. 1/2 cup vegetable oil
  11. 3/4 cup apple sauce
  12. 1 teaspoon vanilla extract
  13. 2 cups finely chopped apples

For the Caramel Glaze:

  1. 1/2 cup butter
  2. 1/4 cup milk
  3. 1 cup brown sugar
  4. Pinch of salt
  5. 1 teaspoon vanilla extract

 

Preparation:

  1. Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan. Sprinkle chopped pecans at the bottom of the pan.
  2. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Beat Sugar and Eggs: In a large bowl, beat the sugar and eggs until creamy. Add the vegetable oil, apple sauce, and vanilla extract, and mix well.
  4. Combine with Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.
  5. Bake: Pour the batter into the prepared pan over the pecans. Bake for 60-70 minutes or until a toothpick inserted into the cake comes out clean.
  6. Prepare Caramel Glaze: In a saucepan, melt butter over low heat. Stir in milk and brown sugar, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring constantly. Remove from heat, add a pinch of salt and vanilla extract, and let cool slightly.
  7. Glaze the Cake: Once the cake is done, cool it for about 10 minutes, then invert onto a plate. Pour the warm caramel glaze over the cake.

 

Serving Suggestions: Serve this cake warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

 

Tips:

  • Use a mix of apple varieties for a more complex flavor.
  • Toast the pecans before adding them to the cake for a deeper nutty flavor.

Prep Time: 20 minutes Cooking Time: 70 minutes Total Time: 1 hour 30 minutes

 

Nutritional Information: This cake is rich in flavor and calories, primarily from sugar, nuts, and butter. Enjoy it as an occasional indulgence.

 

Conclusion: The Apple Pecan Cake with Caramel Glaze is a wonderful treat that combines the flavors of fall in a single, decadent dessert. Whether it’s for a special occasion or a cozy weekend treat, this cake is sure to bring warmth and delight to any gathering.

 

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