Apple Pecan Caramel Cake Recipe -

Apple Pecan Caramel Cake Recipe

Apple Pecan Caramel Cake is a decadent dessert that combines the moistness of a spice cake with the rich flavors of apples, pecans, and caramel. This cake is perfect for autumn gathe

rings, holidays, or as a special treat for any occasion.


For the Cake:

  1. 1½ cups cooking oil
  2. 3 cups flour
  3. 2 cups sugar
  4. 4 eggs
  5. 1 tsp baking soda
  6. ½ tsp cinnamon
  7. 1 tsp salt
  8. 2 tsps vanilla extract
  9. 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
  10. 1 cup chopped pecans

Apple Pecan Caramel Cake Recipe

For the Caramel Glaze:

  1. ¾ cups butter (1½ sticks)
  2. 1 cup light brown sugar
  3. ¼ cup milk
  4. 1 tsp vanilla extract



Cake: Step 1: Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour a tube pan or bundt pan.

Step 2: In a large bowl, combine the cooking oil, sugar, and eggs. Mix well until smooth.

Step 3: In another bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Apple Pecan Caramel Cake Recipe

Step 4: Stir in the vanilla extract, chopped apples, and pecans.

Step 5: Pour the batter into the prepared pan. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the cake comes out clean.

Caramel Glaze: Step 6: In a saucepan over medium heat, melt the butter. Add the brown sugar and milk, stirring constantly until the sugar is dissolved.

Step 7: Bring the mixture to a boil and let boil for about 2 minutes. Remove from heat and stir in the vanilla extract.

Step 8: Allow the glaze to cool slightly and thicken before pouring it over the cooled cake.

Serving Suggestions: Serve the Apple Pecan Caramel Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.


  1. Be sure to chop the apples into small pieces so they blend well into the batter.
  2. You can toast the pecans lightly for an enhanced nutty flavor.
  3. For a less sweet cake, you can reduce the amount of sugar in the batter.
  4. The cake can be stored at room temperature for a few days; ensure it’s covered to maintain its moisture.

Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes


Nutritional Information:

  • Calories: Approximately 400-450 per serving.
  • Protein: Approximately 4-5 grams per serving.
  • Sodium: Approximately 200-250 mg per serving, depending on the ingredients used.

Conclusion: Apple Pecan Caramel Cake is a deliciously rich and comforting dessert that showcases the flavors of fall. Its moist texture, combined with the crunch of pecans and the sweetness of caramel glaze, makes it a favorite for any apple dessert lover. This cake is sure to bring a touch of warmth and sweetness to any gathering or special occasion

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