Apple Pecan Caramel Cake Recipe

Apple Pecan Caramel Cake is a decadent dessert that combines the moistness of a spice cake with the rich flavors of apples, pecans, and caramel. This cake is perfect for autumn gatherings, holidays, or as a special treat for any occasion.

Ingredients:

For the Cake:

1. 1½ cups cooking oil
2. 3 cups flour
3. 2 cups sugar
4. 4 eggs
5. 1 teaspoon baking soda
6. ½ teaspoon cinnamon
7. 1 teaspoon salt
8. 2 tsps vanilla extract
9. 3½ cups Granny Smith apples (approximately 3-4 apples), peeled and chopped
10. 1 cup chopped pecans

For the Caramel Glaze:

1. ¾ cups butter (1½ sticks)
2. 1 cup light brown sugar
3. ¼ cup milk
4. 1 teaspoon vanilla extract

 

Preparation:

Cake: Step 1: Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Grease and flour a tube pan or bundt pan.

Step 2: In a large bowl, combine the cooking oil, sugar, and eggs. Mix well until smooth.

Step 3: In another bowl, sift together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 4: Stir in the vanilla extract, chopped apples, and pecans.

Step 5: Pour the batter into the prepared pan. Bake for 1 hour and 30 minutes, or until a toothpick inserted into the cake comes out clean.

Caramel Glaze: Step 6: In a saucepan over medium heat, melt the butter. Add the brown sugar and milk, stirring constantly until the sugar is dissolved.

Step 7: Bring the mixture to a boil and let boil for about 2 minutes. Remove from heat and stir in the vanilla extract.

Step 8: Allow the glaze to cool slightly and thicken before pouring it over the cooled cake.

Serving Suggestions: Serve the Apple Pecan Caramel Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert.

Tips:

1. Be sure to chop the apples into small pieces so they blend well into the batter.
2. You can toast the pecans lightly for an enhanced nutty flavor.
3. For a less sweet cake, you can reduce the amount of sugar in the batter.
4. The cake can be stored at room temperature for a few days; ensure it's covered to maintain its moisture.

Prep Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes

 

Nutritional Information:

• Calories: Approximately 400-450 per serving.
• Protein: Approximately 4-5 grams per serving.
• Sodium: Approximately 200-250 mg per serving, depending on the ingredients used.

Conclusion: Apple Pecan Caramel Cake is a deliciously rich and comforting dessert that showcases the flavors of fall. Its moist texture, combined with the crunch of pecans and the sweetness of caramel glaze, makes it a favorite for any apple dessert lover. This cake is sure to bring a touch of warmth and sweetness to any gathering or special occasion