Description
Make a delicious apricot pie with this easy recipe. Fresh apricots and a flaky crust create a perfect summer dessert that's sure to impress.
Ingredients
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
- For the filling:
- 6 cups fresh apricots, pitted and sliced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, cut into small pieces
Instructions
- Prepare the crust:
- In a large bowl, mix flour, salt, and sugar. Add cold butter and blend with a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Prepare the filling:
- In a large bowl, combine sliced apricots, granulated sugar, brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and nutmeg. Toss gently to coat the apricots evenly.
- Assemble the pie:
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan. Transfer the dough to the pie pan and trim the edges.
- Pour the apricot filling into the crust and dot with small pieces of butter.
- Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal, and cut a few slits in the top crust to allow steam to escape.
- Optionally, brush the top crust with a little milk and sprinkle with sugar for a golden finish.
- Bake the pie:
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Notes
- Use ripe but firm apricots for the best texture.
- The pie can be stored at room temperature for up to 2 days or refrigerated for longer shelf life.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg