Description
Indulge in these atlas corrigan cookie recipe, brimming with rich chocolate morsels and a soft, buttery dough. Perfect for a treat any time of the day.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet and/or milk chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually blend the flour mixture into the butter mixture.
- Stir in the chocolate chips and nuts (if using).
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
- For a chewier texture, you can use more brown sugar than granulated sugar.
- Feel free to experiment with different mix-ins like white chocolate, cranberries, or coconut!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg