atlas corrigan cookie recipe -

atlas corrigan cookie recipe

Are you ready to embark on a delicious baking adventure? Look no further than the atlas corrigan cookie recipe! This delightful recipe is sure to satisfy your sweet

tooth and impress your family and friends with its irresistible flavor and texture.

What is Atlas Corrigan Cookie Recipe?

The atlas corrigan cookie recipe is a mouthwatering treat that combines the best of both worlds – a soft and chewy center with a slightly crispy edge. These cookies are packed with rich chocolate chips and toasted walnuts, creating a perfect balance of sweetness and nuttiness. For a different take on the classic chocolate chip cookie, try our Great Value Chocolate Chip Cookie Recipe.

Key Ingredients and Preparation Tips

To make the most scrumptious atlas corrigan cookie recipe, you’ll need the following key ingredients:

Ingredients Quantity
All-purpose flour 2 1/4 cups
Baking soda 1 teaspoon
Salt 1/2 teaspoon
Unsalted butter 1 cup (2 sticks)
Granulated sugar 3/4 cup
Brown sugar 3/4 cup
Vanilla extract 1 teaspoon
Eggs 2
Chocolate chips 2 cups
Toasted walnuts 1 cup


For those who prefer their cookies without the classic chocolate chips, we have a collection of Cookie Recipes Without Chocolate Chips that you might find interesting.

Here are some tips to ensure the perfect atlas corrigan cookie recipe:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the vanilla extract and eggs to the butter mixture, one at a time, mixing well after each addition.
  5. Gradually add the dry ingredient mixture to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips and toasted walnuts until evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now, you’re ready to enjoy the mouthwatering atlas corrigan cookie recipe! Whether you’re baking them for a special occasion or just to satisfy your cookie cravings, these irresistible treats are bound to become a family favorite. So, grab your ingredients and get ready to indulge in the ultimate cookie experience!

If you’re a fan of banana-flavored desserts, you might want to check out the Bob Evans Recipe for Banana Bread.

Classic Chocolate Chip Cookies

Ingredients for Classic Chocolate Chip Cookies

Making classic chocolate chip cookies is a favorite pastime for many bakers. The aroma of freshly baked cookies filling the kitchen is simply irresistible. Here is a table of the ingredients you will need to whip up a batch of these delicious treats:

Ingredient Quantity
Butter 1 cup
Granulated sugar 1 cup
Brown sugar 1 cup
Eggs 2
Vanilla extract 1 tsp
All-purpose flour 3 cups
Baking soda 1 tsp
Salt 1/2 tsp
Chocolate chips 2 cups
Chopped nuts (optional) 1 cup

Step-by-Step Instructions for Classic Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips and chopped nuts, if desired.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 9-11 minutes, or until the edges are golden brown. The centers may still be slightly soft, but they will firm up as they cool.
  8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

For those who love experimenting with flavors, you might also enjoy our Banana Bread Cookies.

Now you have a batch of delicious classic chocolate chip cookies to enjoy. Serve them with a glass of milk or share them with friends and family. These cookies are perfect for any occasion and are sure to be a crowd-pleaser. Happy baking!

Variations and Additions

Different Flavors and Add-Ons for Atlas Corrigan Cookies

If you’re a fan of the delicious Atlas Corrigan cookies, you may be looking to switch things up and add some variety to your baking. Luckily, there are several variations and add-ons you can experiment with to create unique and tasty treats.

  1. Flavor Options: Consider adding different flavors to the cookie dough. You can try using extracts like almond, coconut, or mint to infuse a subtle yet distinct taste. If you’re feeling adventurous, experiment with spices like cinnamon or nutmeg for a warm and cozy flavor.
  2. Chocolate Love: Chocolate lovers can take the classic Atlas Corrigan cookie recipe to the next level by incorporating different types of chocolate. Try using white chocolate chips, dark chocolate chunks, or even a combination of milk and semi-sweet chocolate for a rich and indulgent treat.
  3. Nutty Goodness: For nut enthusiasts, adding chopped nuts like almonds, pecans, or walnuts can bring a delightful crunch and extra flavor to the cookies. Consider toasting the nuts beforehand for a more intense and aromatic taste.
  4. Fruity Twists: Experiment with dried fruits like cranberries, raisins, or chopped apricots to add a burst of sweetness and texture to your cookies. You can also try incorporating citrus zest, such as lemon or orange, to give your treats a refreshing twist.

Exploring Unique Combinations and Mix-Ins

  1. Salted Caramel: Add a touch of decadence by incorporating homemade or store-bought salted caramel into your dough. This will create a delightful contrast between the sweet and savory flavors, making each bite a blissful experience.
  2. Coffee Infusion: If you’re a coffee lover, try adding a tablespoon or two of instant coffee granules to the dough. This will infuse the cookies with a subtle coffee flavor, perfect for an afternoon pick-me-up.
  3. Peanut Butter Swirl: Mix in some creamy peanut butter into the dough to create a delicious peanut butter swirl effect. This combination of flavors is sure to satisfy any peanut butter lover’s cravings.
  4. Oreo Delight: For a unique twist, mix crushed Oreo cookies into the dough. This will add a delightful crunch and a hint of chocolatey goodness to your Atlas Corrigan cookies.

Explore the vast variety of cookies from around the world, each with its unique taste and texture.

Atlas Corrigan Cookie Decorating Ideas

Are you ready to take your cookie decorating skills to the next level? Look no further than the Atlas Corrigan cookie recipe! These delicious and versatile cookies are the perfect canvas for your creative designs. Here, we will explore some exciting decorating techniques and presentation tips to make your Atlas Corrigan cookies stand out from the crowd.

Decorating Techniques for Atlas Corrigan Cookies

  1. Flood and Fill: Use icing to create a base layer on the cookie, known as flooding. Once it dries, you can add intricate designs or accents on top. This technique allows you to experiment with different colors and patterns to achieve a professional-looking finish.
  2. Stencil Designs: Stencils are a quick and easy way to add detailed designs to your cookies. Simply place the stencil over the cookie and dust powdered sugar or cocoa powder on top. Carefully remove the stencil to reveal a beautiful pattern.
  3. Piping: Get creative with a piping bag and various tips to pipe different shapes, lettering, or decorative accents on your cookies. Experiment with different icing consistencies to achieve different textures and effects.

Creative Designs and Presentation Tips

  1. Colorful Sprinkles: Add a burst of color and texture by sprinkling your cookies with colorful sugar sprinkles or edible glitter. This simple addition can instantly transform a plain cookie into a vibrant and eye-catching treat.
  2. Edible Paint: Use food coloring mixed with a few drops of water or edible alcohol to create edible paint. With a small brush, you can paint intricate designs or patterns on your cookies. This technique is perfect for adding personalized details or custom illustrations.
  3. Cookie Packaging: Presentation is key! Package your Atlas Corrigan cookies in decorative boxes, ribbons, or clear cellophane bags. Adding personalized tags or labels can make your cookies feel extra special and gift-worthy.

Remember, the most important thing is to have fun and let your creativity shine when decorating Atlas Corrigan cookies. So grab your apron, whip up a batch of these delectable cookies, and let your imagination run wild!

Baking Tips and Tricks

Proper Baking Techniques for Atlas Corrigan Cookies

For baking enthusiasts who want to master the art of making delicious Atlas Corrigan cookies, it’s important to follow proper baking techniques. Here are some tips to help you achieve perfect results:

  1. Measure ingredients accurately: Baking is a science, and accurate measurements are crucial for consistent results. Use measuring cups and spoons to ensure precise amounts of flour, sugar, and other ingredients.
  2. Chill the dough: After preparing the dough, chilling it in the refrigerator for at least 30 minutes helps the cookies hold their shape and prevents spreading during baking.
  3. Use parchment paper: Line your baking sheets with parchment paper to prevent sticking and promote even baking. This also makes cleanup a breeze.
  4. Preheat the oven: Always preheat your oven to the specified temperature before baking. It helps the cookies bake evenly and gives them that perfect golden hue.
  5. Rotate the baking sheets: Halfway through the baking time, rotate the baking sheets to ensure even browning and avoid any hot spots in your oven.

Troubleshooting Common Issues and Achieving Perfect Results

Even the most experienced bakers encounter some common issues when making Atlas Corrigan cookies. Here are some troubleshooting tips to overcome them:

  1. Over-spreading: If your cookies are spreading too much and becoming thin, try chilling the dough for a longer period before baking. This will help the cookies hold their shape.
  2. Dry or crumbly cookies: If your cookies turn out dry or crumbly, it could be due to overbaking. Reduce the baking time slightly and monitor the cookies closely to achieve a soft and chewy texture.
  3. Burnt edges: If the edges of your cookies are becoming too dark or burnt, try reducing the oven temperature by 25 degrees Fahrenheit. This will help prevent overbrowning while ensuring the cookies are cooked through.
  4. Uneven cookies: If you’re experiencing uneven baking where some cookies are darker than others, make sure to rotate the baking sheets halfway through the baking time. This helps promote even browning.

By following these proper baking techniques and troubleshooting tips, you can achieve perfect results with your Atlas Corrigan cookies. Happy baking!


In conclusion, the Atlas Corrigan cookie recipe is a delicious and easy-to-follow recipe that will satisfy any cookie lover’s cravings. With its combination of oats, chocolate chips, and nuts, these cookies are both chewy and crunchy, making them the perfect treat for any occasion.

Summary of the Atlas Corrigan Cookie Recipe

The Atlas Corrigan cookie recipe is a classic that has stood the test of time. With just a few simple ingredients, you can create a batch of cookies that are sure to impress your friends and family. Here is a summary of the recipe:

  1. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Then, add in the eggs and vanilla extract and mix until well combined.
  3. In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  4. Next, fold in the chocolate chips and chopped nuts. You can use any type of nuts you prefer, such as walnuts or pecans.
  5. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon.
  6. Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  7. Once cooled, enjoy your homemade Atlas Corrigan cookies with a glass of milk or a cup of coffee.

Remember, baking is not an exact science, so feel free to customize the recipe to suit your taste. You can add in extras like shredded coconut, dried fruit, or even a sprinkle of sea salt for a gourmet touch. Get creative and make this recipe your own. Happy baking!


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atlas corrigan cookie recipe

atlas corrigan cookie recipe

  • Author: maria.ann
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 dozen cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


Indulge in these atlas corrigan cookie recipe, brimming with rich chocolate morsels and a soft, buttery dough. Perfect for a treat any time of the day.


  1. 1 cup (2 sticks) unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar, packed
  4. 1 teaspoon vanilla extract
  5. 2 large eggs
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 2 cups semisweet and/or milk chocolate chips
  10. 1 cup chopped nuts (optional)


  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, combine the flour, baking soda, and salt.
  5. Gradually blend the flour mixture into the butter mixture.
  6. Stir in the chocolate chips and nuts (if using).
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.


  • For a chewier texture, you can use more brown sugar than granulated sugar.
  • Feel free to experiment with different mix-ins like white chocolate, cranberries, or coconut!


  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 9g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Chocolate, Cookie, Dessert, Snack

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