Description
This Authentic Neapolitan Pizza Sauce recipe captures the true essence of Italian pizza with its simple and fresh ingredients. Made from San Marzano tomatoes, garlic, olive oil, and a touch of salt, this uncooked sauce brings out the pure flavors of a traditional Neapolitan pizza. Perfect for achieving that classic pizzeria taste at home.
Ingredients
- 1 can (14 oz) San Marzano tomatoes, whole or crushed
- 1-2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Fresh basil leaves (optional)
Instructions
- If using whole tomatoes, crush them by hand or blend lightly to a coarse texture.
- In a mixing bowl, combine the tomatoes, minced garlic, and olive oil.
- Season with salt to taste and stir to combine.
- Optionally, add a few torn basil leaves for extra flavor.
- Allow the sauce to rest for 30 minutes at room temperature to let the flavors meld.
- Use the sauce raw, spreading it directly onto the pizza dough before baking.
Notes
For best results, use high-quality San Marzano tomatoes. This sauce is traditionally used without cooking, as it bakes on the pizza in a high-temperature oven.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce, Pizza
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup
- Calories: 50
- Sugar: 3 g
- Sodium: 200 mg