Description
This Avocado Peach Salsa blends juicy peaches with creamy avocado and a zesty lime dressing for a refreshing summer appetizer. Great with chips or as a topping for grilled meats, this easy recipe is quick to prepare. Keywords: avocado peach salsa, summer salsa, easy salsa recipe.
Ingredients
- 2 ripe peaches, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine diced peaches, avocado, red onion, jalapeño, and cilantro.
- Drizzle with lime juice and season with salt and pepper.
- Gently toss to combine.
- Serve immediately with tortilla chips or as a topping for grilled chicken or fish.
Notes
- For added flavor, try adding a splash of olive oil or a teaspoon of honey.
- This salsa is best enjoyed fresh but can be refrigerated for up to one day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 5g
- Sodium: 150mg